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Platter of cured meats, cheeses and olives
Damariscotta Oysters with sherry vinegar mignonette
Crab cakes with sour cream
Tomato and Haricot vert salad

Wolf fish with fennel red onion and radish
Braised Pork belly with lentils
Pork "Saltimbocca" with roasted fingerling potatoes and Savoy cabbage
Ice cream and stuff for dessert
Thats all for now I will try to write more later I just wanted to get this up
Thanks to everyone who came it was great and sorry you missed it Erik and MJ but we will do it again soon.


